It was the most delicious sundae I’ve ever had in my life and I’m pretty sure I was embarrassing moaning while I was eating it. I fell in love with it when I went to a Ghirardelli’s shop and got the salted caramel fudge sundae. Caramel syrup – My ride or die caramel sauce is this one by Ghirardelli.I use oat milk now in all my drinks and I find that it really accentuates the flavors in coffee and chai tea. Milk or milk substitute: You’ll also need about 8 ounces of cold milk or milk substitute.They taste really similar to the Starbucks espresso shots at Starbucks and gave this drink an incredibly close flavor profile to the original drink. You can use any kind of espresso shots that you have available to you, but I will say that if you have a Nespresso, these espresso pods are my new fave. Espresso: For a grande, they would add 2 shots of espresso, so I decided to use two espresso pods for my Nespresso.To replicate this part of the drink, you can buy pre-made vanilla syrup (I like this one) or you can make it with just 3 ingredients at home. For more on Starbucks cup sizes, read this post. They have a pump to cup size ratio that they use, which for the size I order, would typically equal 3 pumps (or tablespoons) of syrup. Vanilla syrup: vanilla syrup is added to the bottom of the cup.Here are the ingredients that Starbucks uses in their coffee: The goal here was to get as similar a flavor profile as possible to the Starbucks caramel macchiato, so to do that, I needed to know exactly what was in their version of this coffee drink. Starbucks uses just a few ingredients: vanilla syrup, espresso shots, milk of choice, and caramel drizzle on top. It’s a sweet, creamy drink with tons of flavor, so it’s highly addicting. The iced caramel macchiato is one of the most popular drinks at Starbucks during the warmer months. So, since I just made a new batch of vanilla syrup and had picked up some Starbucks espresso pods for my Nespresso, I figured it was time to try my hand at my own version of the Starbucks caramel macchiato at home. The layers of vanilla, espresso and caramel are perfect together and you can sip it just the way they make it, or you can mix it up and shake it to get a delightfully vanilla, caramely latte (not too different from a Golden Eagle at Dutch Bros). I genuinely love all of them.īut, the way that Starbucks makes their macchiatos is different than the traditional way and – in this case – I like the Starbucks way better. I know I say that about a lot of drinks, but that’s because it’s true. The Starbucks iced caramel macchiato might be one of my favorite iced espresso drinks ever.
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